Introducing our Spicy Tomato Rice made in collaboration with Nice Rice.

INGREDIENTS:

• 4 rashers streaky bacon, chopped

• ½ onion

• 1 tsp garlic

• 1 yellow pepper

• 1 pack Nice Rice Chipotle Rice

• 400g tin chopped tomatoes

• ½ chicken stock cube, made up to 200ml

• 1 red chilli, sliced

• Handful of coriander, chopped

METHOD:

1. Fry bacon in a pan with a little oil until crispy & set aside.
2. Add onion, pepper & garlic to pan and cook until softened.
3. Add pack of rice to pan, with 2 tbsp of tomato ketchup and fry for at least 2-3 minutes.
4. Add tin of chopped tomatoes along with stock.
5. Cook for 10-15 minutes or until liquid is reduced. 
6. Add cooked bacon back to pan & garnish with chilli and coriander.