Easy peasy spicy Sriracha rice salad. Starring Nice Rice Wholegrain Basmati Rice & Dr. Will's Sriracha Hot Sauce 

INGREDIENTS for 3:-

1 Nice Rice Wholegrain Basmati 250g
2 spring onions
1 red pepper
4 baby corn
2 tsp Sriracha Hot Sauce
2 tsp tahini
1 lime, juiced
200g kidney beans

Method

1. Heat your basmati rice according to the cooking instructions.
2. Chop spring onion, red pepper & baby corn into small bitesize chunks and add to a frying pan with a little oil and heat on a low heat.
3. In a separate bowl combine sriracha hot sauce, tahini and lime juice and mix. Add a little extra water to the mix to loosen as appropriate.
4. Add kidney beans to the frying pan and then add hot sauce mix. Continue to mix until well combined.
5. Add cooked rice to frying pan and mix thoroughly and serve.