A heart-warming dish starring our Sriracha sauce. This Korean BBQ inspired noodle soup will keep you coming back for more!

INGREDIENTS for 4:-

450g tofu
1 tbsp olive oil
1 tbsp Dr. Will's Sriracha
1 tbsp tomato paste
1 tbsp ginger puree
1 tbsp garlic puree
1 shallot, thinly sliced
1 litre vegetable broth
300g ramen noodles
To serve: spring onions, sesame seeds, sesame oil & extra sriracha

Method

1. Heat oil in a pan over a medium heat, add tofu & cook until browned on the outside.

2. Add sriracha, tomato paste, ginger, garlic &shallot to pan with tofu and fry for 1-2 mins.

3. Add vegetable broth. Cook on high heat for 5 minutes and reduce to medium heat for another 5 minutes.

4. Add noodles & cook until the noodles are softened. Taste & season with salt and pepper to your taste.

5. Serve in bowls topped with spring onion, sesame seeds & sesame oil.