London food markets, Vegans finds in Brighton and an easy peasy recipe
Vol. 14 | This week we're loving...
Article
Although Brighton is best known for its pebble beaches, gay pride and nostalgia inducing pier, the city’s food scene is thriving - particularly due to its growing vegan population. This article from About Time Magazine lists the best vegan eats in the city, from comfort food to fine dining, pizza and ice cream. Check it out here, and make sure to invite us when you inevitably take a trip down this summer!
The Happy Pear are the Flynn twins Dave and Steve. Starting out with a small fruit and veg shop in Ireland back in 2004, one day the pair decided to become vegetarians and from then on, The Happy Pear was formed. They’ve since grown the brand to a café, farm and roastery, they have a product range in Waitrose, and their No 1 bestselling cookbook has outsold the likes of Nigella Lawson and Jamie Oliver. Find their Instagram here.
The Happy Pear are the Flynn twins Dave and Steve. Starting out with a small fruit and veg shop in Ireland back in 2004, one day the pair decided to become vegetarians and from then on, The Happy Pear was formed. They’ve since grown the brand to a café, farm and roastery, they have a product range in Waitrose, and their No 1 bestselling cookbook has outsold the likes of Nigella Lawson and Jamie Oliver. Find their Instagram here.
Market
If you live in London and are a keen foodie, there’s a high chance you’ve spotted a KERB market around the city. With locations in Camden, Kings Cross, Paddington, the Gherkin and Southbank, this is a London food market that you don’t want to miss. KERB is a community of food entrepreneurs, created by a food trader, for food traders. A sure fire way to liven up your lunchtime. Check them out here.
Recipe
Looking for an easy peasy summer recipe that won’t break the bank (or take up your valuable sunbathing time)? This recipe from The Londoner can be served hot or cold, can be thrown together in the blink of an eye, and looks rather impressive. Find the full recipe here.
Recipe
Looking for an easy peasy summer recipe that won’t break the bank (or take up your valuable sunbathing time)? This recipe from The Londoner can be served hot or cold, can be thrown together in the blink of an eye, and looks rather impressive. Find the full recipe here.