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September 28, 2018
Mexican inspired Corn
We can guarantee that this will be your new favourite way to eat corn.
We’ve used our classic mayonnaise and a sprinkling of Rooted Spices House Blend to make a simple version of this Mexican street food classic.
Serve these alongside a Mexican feast or alone as a delicious starter.
Ingredients:
3-4 ears of corn
2 tbsp butter, melted
3 tbsp Dr Will’s Classic or Spicy Mayonnaise
1 fresh lime
Salt and pepper, to taste
Method:
Steam the corn for 5-10 minutes until cooked through.
Brush the melted butter over the corn until they’re well coated.
Spoon over the Dr Will’s mayonnaise, and a good pinch of Rooted Spices House Blend.
Squeeze over a little fresh lime juice, and add salt and pepper to taste. Simple!