We love these burgers for an easy weekend recipe. Serve with a simple lambs lettuce salad or sweet potato wedges for an extremely quick and very tasty dinner. 

Full ingredients and recipe listed below:

Ingredients:

400g lamb mince

1 red onion, half grated and half thinly sliced

Handful parsley, chopped

Olive oil

Half a bottle of Dr Will's Beetroot Ketchup

4 tiger bread rolls

Handful watercress

Method:

Mix the lamb, grated onion, parsley and 3 tbsp Dr Will's Beetroot Ketchup in a bowl with salt and pepper, and divide into 4 equal sized patties.

Heat the olive oil in a griddle pan over a medium heat, and cook the patties for 6 minutes on each side, until cooked through.

Mix the mayonnaise with the remaining Dr Will's Beetroot Ketchup and some seasoning.

Assemble your burgers with the patties, a dollop of beetroot mayo, some watercress, and onion slices.