This recipe is the epitome of Quick ’n’ Easy, as it takes less than 15 minutes from start to finish. We can guarantee it’ll become a staple dish for your repertoire.

Full ingredients and recipe listed below:

Ingredients (serves 2):

150g penne pasta

1 small red onion, diced

2 big handfuls of rocket

A few sprigs flat-leaf parsley

125g soft goat’s cheese, crumbled

2 tbsp Balsamic vinegar

3 tbsp Dr Will’s Beetroot Ketchup

Method:

Cook the pasta in boiling water according to package instructions.

Meanwhile, in a large frying pan, heat a drizzle of olive oil over a medium heat, add the onions, and cook until softened.

Add the Balsamic vinegar and and cook for a further two minutes, then dollop in the Dr Will’s Beetroot Ketchup.

Stir in the goat’s cheese until melted, and remove from the heat.Drain the penne, reserving a little of the cooking water.

Add the goat’s cheese sauce, cooking water, rocket and parsley, and combine together.